Curry Up Now
What started as a San Francisco food truck in 2009 has since grown into a beloved Indian concept with locations all across the country. Founder Akash Kapoor is giving Indian food a modern and innovative twist, with fun spins on traditional Indian favorites like tikka masala burritos and “Sexy Fries” (an Indian play on poutine), but they don’t mess with taste: only traditional ingredients go into their expansive menu of Indian street foods, thali platters and all-time favorites.